Category: food

Velvet Bean

Velvet beans are legumes that have intense purple bean pods. Their plants are lengthy climbing wines and have purplish flowers with hairy pods. They are domestic to southern China and eastern India. Although, now they are extensive with cultivations in Australia and South America. Mucuna prurien plants have a small lifespan. People mostly use them […]

Swai Fish

Swai Fish be owned by the same genus as the catfish, Pangasius. Although, it has a clear appearance and lacks the catfish’s large bottom-feeder mouth and whiskers. Thailand, Vietnam, Laos, and Cambodia have the greatest freshwater fish production. You can catch swai in the rivers of the Mekong Delta’s numerous regions. Swai, like its comparative, […]

Fenugreek Leaves

Fenugreek leaves are one of the healthiest green leafy vegetables. This flexible herb is from the legume family. It has been used in cooking as a flavouring agent for a decennium. Additionally, it is a generally used spice in many cookings globally. They add a mild and fragrant bitter-nutty flavour to curries and stir-fries. In […]

20 Cold Lunch Ideas

Are you looking for some new and interesting cold lunch ideas? If so, you’ve come to the right place! In this blog post, we’ll share thirty different ideas that you can use as inspiration. From sandwiches to salads to soups, we’ve got something for everyone. So why not give a few of these recipes a […]

Back To Top